GFCF Strawberry Muffins

Yummmmm!!  Organic strawberries were on sale yesterday... buy one get one free :) !  Bought my two pints, got home and realized WHY they were on sale.  We needed to eat them very quickly.  So, I decided to try out a new muffin recipe with them.  At first I thought they would be dense since my muffin pan felt like it weighed 100 lbs, but surprisingly they were fluffy, moist, and super delicious!!

Strawberry Breakfast Muffins

3 level cups All-Purpose Gluten-Free Baking Flour
(make sure your blend has baking powder, salt, and xanthan gum.  If not you will need to add 4tsp baking powder, 1tsp xanthan gum, 1tsp salt)
3/4 cup Organic Brown Sugar
1 cup unsweetened vanilla almond milk
3/4 cup Coconut Oil Unrefined 
2 large eggs 
1 1/2 cups strawberry slices
3 tbs Organic Ground  Flaxseed

  -Preheat oven to 350
-Grease or line muffin pan
-Puree strawberries
-Blend flour mix and brown sugar
-Add all other ingredients and mix by hand just until blended
-Fill muffin pan to the very top
-Bake 35-40 minutes (oven times may vary)  

This is my homemade "magic bullet".  It's just a mason jar with the blade attachment from my blender.  Just don't overfill or put hot liquids.  Attach to your blender base and blend away!  It's small and easy to clean!